Touch Down

Yes, we have our feet back on home soil again after a very exhausting three and a half days of vehicle and air transport. The worst part was the nine hour trip to Uganda to the airport in pouring rain until just before the border. I was so grateful that it stopped about six miles before the border crossing as we would have all been like drowned rats for the next seven hours of the trip. We even managed to stop at the equator for a photo.    

At the Equator.
We would like to thank everyone who journeyed with us via the blog, supported us with your prayers and encouraged us in times of challenge. We truly appreciate it.
Just in case you are interested - some of the Form Four boys came to visit me and were interested in Australian food. They then decided that they wanted to bring me dinner from the school kitchen so I could try their food. There’s no saying, “ No” so they duly arrived with a plate of Ugali - ground corn cooked in water and allowed to set.  The best description I can find is cold, tasteless and stodgy. Definitely not on my favourite food list.  Most of the boys don’t like it either.  I would not have made a good Israelite in the wilderness if Ugali was the chosen food.
                                     

                                                      Mealtime. Anyone for Uralic and beans?
                                                             
                                                                             
                                                             The Cook at work .

We would like to thank everyone who journeyed with us via the blog, supported us with your prayers and encouraged us in times of challenge. We truly appreciate it.
Wishing you a very blessed and Happy Christmas.
 

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